Buddha Bomber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buddha Bomber

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.053
1.010
5.7%
29.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
1,000 g Weyermann - Pilsner1000 g Pilsner 36 1.5 25%
1,000 g Weyermann - Pale Wheat1000 g Pale Wheat 36 2 25%
500 g German - CaraRed500 g CaraRed 34 20 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewer's Gold28 g Brewer's Gold Hops Pellet 9 Boil at 100 °C 15 min 12.98 66.7%
14 g Target14 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 16.72 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4g       Temp: 21 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping of Grains Steeping 71 °C 71 °C 60 min
1 L Rinse the Grain Sack Top Off 100 °C 100 °C --
Boil and Simmer for an hour Decoction 71 °C 100 °C 60 min
Cool Down Temperature 100 °C 26 °C --
7 L Fill the Carboy Top Off 26 °C -- --
Add the Yeast Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 13.7
Mash volume with grains 15.4
Grain absorption losses (steep / mash) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 23.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.5 L) 18
Estimated amount in fermentor 18
Total: 13.7  
Equipment Profile Used: System Default
"Buddha Bomber" Saison beer recipe by Euphrates. Partial Mash, ABV 5.66%, IBU 29.7, SRM 6.76, Fermentables: (Liquid Malt Extract - Light, Pilsner, Pale Wheat, CaraRed) Hops: (Brewer's Gold, Target)
Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 12:26 UTC