ChocoStout - Beer Recipe - Brewer's Friend

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ChocoStout

316 calories 36.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.094
1.029
8.6%
7.4
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Traditional Dark7 lb LME Traditional Dark 37.6 30 47.6%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 40.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.1%
6 oz American - Chocolate6 oz Chocolate 29 350 2.5%
8 oz Honey8 oz Honey 35 2 3.4%
0.09 lb Lactose (Milk Sugar)0.09375 lb Lactose (Milk Sugar) 41 1 0.6%
14.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 7.43 80%
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.05 g | 8.2 qt) 2.01 8  
Mash volume with grains (equipment estimates 2.05 g | 8.2 qt) 2.1 8.4  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"ChocoStout" Russian Imperial Stout beer recipe by beau88. Partial Mash, ABV 8.61%, IBU 7.43, SRM 32.56, Fermentables: (LME Traditional Dark, Liquid Malt Extract - Amber, Caramel / Crystal 120L, Chocolate, Honey, Lactose (Milk Sugar)) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 10:24 UTC