Lucky Bun Day - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lucky Bun Day

240 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.073
1.014
7.7%
56.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb American - Pale 2-Row247.5 lb Pale 2-Row 37 1.8 42.4%
70 lb German - Vienna70 lb Vienna 37 4 12%
46 lb Corn Sugar - Dextrose46 lb Corn Sugar - Dextrose 42 0.5 7.9%
25 lb Weyermann - Carahell25 lb Carahell 34 10 4.3%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.6%
15 lb Castle Malting - Château Biscuit15 lb Château Biscuit 35 17 2.6%
165 lb German - Pilsner165 lb Pilsner 38 1.6 28.3%
583.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 12.7 Boil 60 min 6.86 1.9%
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Boil 10 min 11.16 7.5%
2 lb Meridian2 lb Meridian Hops Pellet 6.5 Boil 10 min 5.09 7.5%
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Boil 5 min 6.14 7.5%
2 lb Meridian2 lb Meridian Hops Pellet 6.5 Boil 5 min 2.8 7.5%
3 lb Galaxy3 lb Galaxy Hops Pellet 14.25 Whirlpool 15 min 11.8 11.3%
2 lb Meridian2 lb Meridian Hops Pellet 6.5 Whirlpool 15 min 3.59 7.5%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool 15 min 8.67 7.5%
3 lb Meridian3 lb Meridian Hops Pellet 6.5 Dry Hop at 55 °F 3 days 11.3%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Dry Hop at 55 °F 3 days 11.3%
5 lb Galaxy5 lb Galaxy Hops Pellet 14.25 Dry Hop at 55 °F 3 days 18.9%
26.50 lbs / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.1 gal (820.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.1 gal (772.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 244.56 gal (978.25 qt) 201.56 806.3  
Strike water volume at mash thickness of 1.5 qt/lb 201.56 806.3  
Mash volume with grains (equipment estimates 221.86 g | 887.5 qt) 244.56 978.3  
Grain absorption losses -67.19 -268.8  
Remaining sparge water volume (equipment estimates 67.39 g | 269.6 qt) 62.29 249.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.58 14.3  
Pre boil volume (equipment estimates 205.1 g | 820.4 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 198.5 794  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Top off amount 22.7 90.8  
Going into fermentor 217 868  
Total: 263.86 1055.4
Equipment Profile Used: System Default
"Lucky Bun Day" Imperial IPA beer recipe by Pontwam. All Grain, ABV 7.68%, IBU 56.11, SRM 5.79, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose, Carahell, Acidulated Malt, Château Biscuit, Pilsner) Hops: (Simcoe, Galaxy, Meridian, El Dorado)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 18:06 UTC