14 - PA System
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Summit0.25 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
10.78 |
7.7% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
9.27 |
30.8% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.48 |
30.8% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.72 |
30.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Summit (Pellet) 0.24999999942814 oz Summit (Pellet) Hops |
|
10.78 |
7.7% |
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
9.27 |
30.8% |
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
7.2 |
61.6% |
3.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Whirlpool |
5 min. |
1 tsp |
Gelatin
|
|
Fining |
Primary |
3 days |
Priming
Method: co2
Amount: 14.89 psi
Temp: 45 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
My Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
157 °F |
152 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.87 g | 31.5 qt)
|
7.75 |
31
|
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt)
|
8.55 |
34.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.37 g | 25.5 qt)
|
6.25 |
25
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"14 - PA System" American Pale Ale beer recipe by Jarrod. BIAB, ABV 5.48%, IBU 27.25, SRM 9.83, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L) Hops: (Summit, Cluster, Liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 21:53 UTC