Cream Ale 2019 - Beer Recipe - Brewer's Friend

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Cream Ale 2019

180 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Tuesday December 3rd 2019
1.055
1.011
5.7%
21.5
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 77.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4.1%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 5.2%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 8.2%
97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mount Hood12 oz Mount Hood Hops Pellet 5.6 Boil 15 min 13.7 37.5%
20 oz Mount Hood20 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 7.82 62.5%
32 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 20g Calcium Chloride to WP water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.7 gal (194.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.7 gal (146.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.5 gal (161.98 qt). Suggest reducing strike water volume to 4.88 gal (19.52 qt) and adding 28.5 gal (113.98 qt) sparge/top-off. 33.38 133.5  
Strike water volume at mash thickness of 1.5 qt/lb 33.38 133.5  
Mash volume with grains 40.5 162  
Grain absorption losses -11.13 -44.5  
Remaining sparge water volume (equipment estimates 26.08 g | 104.3 qt) 27.38 109.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 48.7 g | 194.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 46.75 g | 187 qt) 49 196  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.25 g | 193 qt) 46 184  
Total: 60.75 243
Equipment Profile Used: System Default
"Cream Ale 2019" No Profile Selected beer recipe by Whistle Punk. All Grain, ABV 5.74%, IBU 21.52, SRM 3.68, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Pale Wheat, Corn Sugar - Dextrose) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 06:58 UTC