Catarina Sour - Beer Recipe - Brewer's Friend

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Catarina Sour

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 89% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.043
1.011
4.3%
0.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 48.8%
300 lb German - Wheat Malt300 lb Wheat Malt 37 2 48.8%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.4%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Magnum60 oz Magnum Hops Pellet 15 Boil 60 min 0.64 100%
60 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 82.13 g | 328.5 qt) 79.88 319.5  
Mash volume with grains (equipment estimates 82.13 g | 328.5 qt) 129.08 516.3  
Grain absorption losses (steeping) -76.88 -307.5  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume 1.5 6  
Top off amount 463.5 1854  
Going into fermentor 465 1860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 543.38 2173.5
Equipment Profile Used: System Default
"Catarina Sour" Wild Specialty Beer recipe by SirAaron. Extract, ABV 4.26%, IBU 0.64, SRM 2.84, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 06:19 UTC