Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Direwolf
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.055
1.017
5.1%
43.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 53.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
3 lb American - Rye3 lb Rye 38 3.5 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 13 Boil at 206 °F 50 min 32.98 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 206 °F 20 min 5.65 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil at 206 °F 5 min 4.79 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g/gal Epsom Salt Water Agt Sparge 1 hr.
1 g/gal Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.6 26.4  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Brett Saison" Belgian Blond Ale beer recipe by Direwolf. All Grain, ABV 5.06%, IBU 43.42, SRM 7.15, Fermentables: (Pilsner, Munich - Light 10L, Rye, Flaked Wheat, CaraMunich I, Rice Hulls) Hops: (Horizon, Saaz, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-07 21:00 UTC