Vamos Fazer Uma Cerveja Vermelha
185 calories
18.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
German - Pilsner5 lb German - Pilsner |
|
38 |
1.6 |
82.9% |
0.50 lb |
Belgian - Aromatic0.5 lb Aromatic |
|
33 |
38 |
8.3% |
0.25 lb |
American - Caramel / Crystal 120L0.25 lb American - Caramel / Crystal 120L |
|
33 |
120 |
4.1% |
0.50 oz |
Belgian - Chocolate0.5 oz Chocolate |
|
30 |
340 |
0.5% |
0.25 lb |
Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
4.1% |
6.03 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
32.85 |
42.9% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
16.83 |
28.6% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.5 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Styrian Goldings (Pellet) 1.2499999971407 oz Styrian Goldings (Pellet) Hops |
|
49.68 |
71.5% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
6.5 |
28.6% |
1.75 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: -1.3 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
160 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.02 g | 20.1 qt)
|
4.05 |
16.2
|
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt)
|
4.51 |
18.1
|
Grain absorption losses
|
-0.72 |
-2.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 4.07 g | 16.3 qt)
|
3.1 |
12.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.05
|
16.2
|
Equipment Profile Used: |
System Default |
"Vamos Fazer Uma Cerveja Vermelha" Belgian Pale Ale beer recipe by Chris Denney. BIAB, ABV 5.58%, IBU 56.18, SRM 14.33, Fermentables: (German - Pilsner, Aromatic, American - Caramel / Crystal 120L, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 04:14 UTC