Vamos Fazer Uma Cerveja Vermelha - Beer Recipe - Brewer's Friend

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Vamos Fazer Uma Cerveja Vermelha

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Denney
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.056
1.013
5.6%
56.2
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb German - Pilsner 38 1.6 82.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 8.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb American - Caramel / Crystal 120L 33 120 4.1%
0.50 oz Belgian - Chocolate0.5 oz Chocolate 30 340 0.5%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.1%
6.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 32.85 42.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 16.83 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 6.5 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 4.51 18.1  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Vamos Fazer Uma Cerveja Vermelha" Belgian Pale Ale beer recipe by Chris Denney. BIAB, ABV 5.58%, IBU 56.18, SRM 14.33, Fermentables: (German - Pilsner, Aromatic, American - Caramel / Crystal 120L, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk, Baking Soda)
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  • Last Updated: 2019-12-17 04:14 UTC