1st pilsner - Beer Recipe - Brewer's Friend

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1st pilsner

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.051
1.010
5.4%
70.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 78.9%
400 g Weyermann - Pale Ale400 g Pale Ale 39 2.3 21.1%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 40.21 50%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 28.72 16.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 1.04 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 15.9
Mash volume with grains (equipment estimates 15.6 L) 17.2
Grain absorption losses (steeping) -1.9
Pre boil volume (equipment estimates 13.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 3
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"1st pilsner" No Profile Selected beer recipe by cgnko. Extract, ABV 5.4%, IBU 69.97, SRM 3.39, Fermentables: (Pilsner, Pale Ale) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 02:35 UTC