Mash Guidelines
188 calories
18.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
American - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
82.18 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Centennial (Leaf/Whole) 3.9999999908503 oz Centennial (Leaf/Whole) Hops |
|
82.18 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
25796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
Strike infusion |
Strike |
-- |
160 °F |
5 min |
4.71 gal |
First Mash Step |
Temperature |
-- |
148 °F |
45 min |
2.46 gal |
Remaining Sparge |
Sparge |
-- |
1.097 °F |
10 min |
|
|
|
-- |
160 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.9 g | 35.6 qt)
|
9.25 |
37
|
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt)
|
10.21 |
40.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Mash Guidelines" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 5.73%, IBU 82.18, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 00:53 UTC