NB Mole Stout - Beer Recipe - Brewer's Friend

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NB Mole Stout

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.068
1.018
6.7%
32.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 74.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.5%
2 lb American - Black Barley2 lb Black Barley 27 530 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.2%
2 lb American - Rye2 lb Rye 38 3.5 6.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 11.5 Boil 60 min 27.78 75%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 15 min 4.6 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp cinnamon Spice Whirlpool 0 min.
2 oz cacao nibs Spice Boil 10 min.
2 each ancho chile Flavor Secondary 7 days
2 each vanilla beans Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.52 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.88 gal (11.52 qt) sparge/top-off. 12.4 49.6  
Strike water volume at mash thickness of 1.6 qt/lb 12.4 49.6  
Mash volume with grains 14.88 59.5  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Recipe called for Safale English Ale Yeast S-04. Substituted Imperial House

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  • Last Updated: 2019-12-05 20:55 UTC