Testing late addition Auto Scaled Down
192 calories
19.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.91 lb |
American - Pale 2-Row10.91 lb Pale 2-Row |
|
37 |
1.8 |
92.3% |
14.55 oz |
American - Black Barley14.55 oz American - Black Barley - (late fermenter addition) |
|
27 |
530 |
7.7% |
11.82 lbs / $ 0.00
|
Target Water Profile
25796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.78 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.73 g | 34.9 qt)
|
9.23 |
36.9
|
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt)
|
10.17 |
40.7
|
Grain absorption losses
|
-1.48 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.23
|
36.9
|
Equipment Profile Used: |
System Default |
"Testing late addition" No Profile Selected beer recipe by Priceless testing group. BIAB, ABV 5.82%, IBU 0, SRM 35.2, Fermentables: (Pale 2-Row, American - Black Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 02:18 UTC