Birthday Brown - Beer Recipe - Brewer's Friend

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Birthday Brown

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.046
1.011
4.7%
17.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 75.6%
8 oz United Kingdom - Brown8 oz Brown 32 65 8.9%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 8.9%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4.4%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 2.2%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Glacier0.45 oz Glacier Hops Leaf/Whole 5 Boil 15 min 6.01 64.3%
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 21.14 35.7%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 4.67 18.7  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.3 13.2  
Top off amount 0.2 0.8  
Going into fermentor 3.5 14  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Birthday Brown" British Brown Ale beer recipe by Riccardo259. All Grain, ABV 4.68%, IBU 17.27, SRM 17.04, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 75L, Flaked Wheat, Chocolate) Hops: (Glacier, Perle)
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  • Last Updated: 2020-10-11 21:00 UTC