Belfast Breakfast - Beer Recipe - Brewer's Friend

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Belfast Breakfast

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LCST Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.052
1.012
5.2%
35.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 14.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.5%
1 lb Briess - Chocolate1 lb Chocolate 25 350 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8 Boil 60 min 33.19 44.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.57 11.1%
1 oz Challenger1 oz Challenger Hops Pellet 8 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Campden Tablet Water Agt Mash 90 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.26 psi       Temp: 44 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 120 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.96 31.9  
Mash volume with grains (equipment estimates 8.99 g | 35.9 qt) 8.8 35.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.96 31.9
Equipment Profile Used: System Default
"Belfast Breakfast" Irish Stout beer recipe by LCST Brewing. BIAB, ABV 5.16%, IBU 35.77, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc, Campden Tablet, 5.2 pH Stabilizer)
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  • Last Updated: 2020-12-06 19:14 UTC