Juicy Bits Clone - Beer Recipe - Brewer's Friend

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Juicy Bits Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: WeldWerks Brewing Co
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 2nd 2019
1.062
1.015
6.1%
65.8
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Hop Mix0.45 oz Hop Mix Hops Pellet 13.5 First Wort at 202 °F 0 min 30.16 5%
0.60 oz Hop Mix0.6 oz Hop Mix Hops Pellet 13.5 Whirlpool at 202 °F 40 min 7.01 6.7%
1.25 oz Hop Mix1.25 oz Hop Mix Hops Pellet 13.5 Whirlpool at 195 °F 30 min 12.92 13.9%
1.75 oz Hop Mix1.75 oz Hop Mix Hops Pellet 13.5 Whirlpool at 188 °F 20 min 15.73 19.4%
1.95 oz Hop Mix1.95 oz Hop Mix Hops Pellet 13.5 Dry Hop 8 days 21.7%
3 oz Hop Mix3 oz Hop Mix Hops Pellet 13.5 Dry Hop 4 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 0 0 187 87 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 164 °F 149 °F 60 min
2.9 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.64 g | 18.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.87 g | 19.5 qt) 4.5 18  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Hop Mix is equal parts Mosaic, Citra, and El Dorado; 3 oz each.

Add first dry hop addition when gravity reaches 1.020, about 2 days. Four days later, add the second dry hop addition. Keg 4 days later. Consume fresh.

I've brewed this with the following hop combos:
Mosaic, Citra, El Dorado
Hallertau mittelfruh, Idaho 7, Nelson Sauvin

Want to:
Idaho 7, Centennial, Cashmere

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  • Last Updated: 2020-01-02 20:15 UTC