Smoked Wheat Stout B2 - Beer Recipe - Brewer's Friend

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Smoked Wheat Stout B2

479 calories 47.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 342 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 479 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Monday December 2nd 2019
1.142
1.035
13.9%
0.0
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Proximity - Base Malt700 lb Base Malt 81.5 2 59%
50 lb Briess - Cherry Wood Smoked Malt50 lb Cherry Wood Smoked Malt 37 5 4.2%
45 lb Weyermann - Beech Smoked Barley45 lb Beech Smoked Barley 35 2.7 3.8%
20 lb Simpsons - Light Crystal20 lb Light Crystal 34 39 1.7%
20 lb United Kingdom - Crystal 90L20 lb Crystal 90L 33 90 1.7%
50 lb American - Dark Chocolate50 lb Dark Chocolate 29 420 4.2%
27 lb United Kingdom - Chocolate27 lb Chocolate 34 425 2.3%
27 lb Crisp Malting - Pale Chocolate27 lb Pale Chocolate 32.7 220 2.3%
50 lb Proximity - Munich Malt50 lb Munich Malt 37.3 10 4.2%
150 lb American - White Wheat150 lb White Wheat 40 2.8 12.6%
27 lb United Kingdom - Brown27 lb Brown 32 65 2.3%
20 lb Thomas Fawcett - Crystal 65L20 lb Crystal 65L 34 65 1.7%
1,186 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345 gal (1380 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333 gal (1332 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 539.63 gal (2158.52 qt) 444.75 1779  
Strike water volume at mash thickness of 1.5 qt/lb 444.75 1779  
Mash volume with grains 539.63 2158.5  
Grain absorption losses -148.25 -593  
Remaining sparge water volume 75.75 303  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345 g | 1380 qt) 372 1488  
Boil off losses -3 -12  
Post boil volume (equipment estimates 369 g | 1476 qt) 342 1368  
Estimated amount in fermentor 342 1368  
Total: 520.5 2082
Equipment Profile Used: System Default
"Smoked Wheat Stout B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 13.93%, IBU 0, SRM 43.52, Fermentables: (Base Malt, Cherry Wood Smoked Malt, Beech Smoked Barley, Light Crystal, Crystal 90L, Dark Chocolate, Chocolate, Pale Chocolate, Munich Malt, White Wheat, Brown, Crystal 65L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 23:21 UTC