New House IPA - Beer Recipe - Brewer's Friend

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New House IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 2nd 2019
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1.064
1.011
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6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - American - Pale Ale Malt 2-Row8 lb American - Pale Ale Malt 2-Row 36.8 3.5 69.6%
2 lb Finland - Vienna Malt2 lb Vienna Malt 36.3 8 17.4%
1.50 lb Briess - American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) 33 1.8 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 60 min 45.53 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 22.12 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Chinook (13 AA) / 9 Ounces1 oz Chinook (13 AA) / 9 Ounces Hops Pellet 13 Boil 0 min 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion Mash Steeping -- 152 °F 60 min
3 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.27 29.1
Equipment Profile Used: System Default
"New House IPA" American IPA beer recipe by TwoHeadsBrewing. All Grain, ABV 6.96%, IBU 67.65, SRM 6.47, Fermentables: (American - Pale Ale Malt 2-Row, Vienna Malt, American - Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Chinook (13 AA) / 9 Ounces) Other: (Whirlfloc)
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  • Last Updated: 2020-01-29 16:11 UTC