New House IPA
210 calories
18.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Viking - American - Pale Ale Malt 2-Row8 lb American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
69.6% |
2 lb |
Finland - Vienna Malt2 lb Vienna Malt |
|
36.3 |
8 |
17.4% |
1.50 lb |
Briess - American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
13% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
60 min |
45.53 |
10% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
22.12 |
20% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
1 oz |
Chinook (13 AA) / 9 Ounces1 oz Chinook (13 AA) / 9 Ounces Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
10% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
20% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
45.53 |
30% |
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
22.12 |
60% |
1 oz |
Chinook (13 AA) / 9 Ounces (Pellet) 0.99999999771257 oz Chinook (13 AA) / 9 Ounces (Pellet) Hops |
|
|
10% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Infusion Mash |
Steeping |
-- |
152 °F |
60 min |
3 gal |
Sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
3.71 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.27
|
29.1
|
Equipment Profile Used: |
System Default |
"New House IPA" American IPA beer recipe by TwoHeadsBrewing. All Grain, ABV 6.96%, IBU 67.65, SRM 6.47, Fermentables: (American - Pale Ale Malt 2-Row, Vienna Malt, American - Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Chinook (13 AA) / 9 Ounces) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-01-29 16:11 UTC