Telemark bokk - Beer Recipe - Brewer's Friend

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Telemark bokk

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday December 2nd 2019
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Juniper Rye Bock

by Alice MotlerHops

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.072
1.020
6.8%
22.2
22.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Dark Munich4.5 kg Dark Munich 36 10 69.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.7%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 4.6%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 10.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.7%
6.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.62 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.61 60%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.6 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Telemark bokk" Doppelbock beer recipe by Nils P. All Grain, ABV 6.8%, IBU 22.22, SRM 22.35, Fermentables: (Dark Munich, CaraAroma, Smoked Malt, Melanoidin, Rye) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 22:40 UTC