NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedaias
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday December 2nd 2019
1.065
1.010
7.3%
44.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg Bestmalz - BEST Pilsen12.3 kg BEST Pilsen 37 1.9 67.7%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 11%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 6.6%
0.68 kg Cane Sugar0.68 kg Cane Sugar 46 0 3.7%
18.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil at 82 °C 25 min 20.68 8.3%
50 g Yakima Chief Hops - El Dorado50 g El Dorado Hops Pellet 15 Boil at 82 °C 25 min 23.86 8.3%
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Dry Hop 4 days 25%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Dry Hop 4 days 8.3%
100 g Yakima Chief Hops - El Dorado100 g El Dorado Hops Pellet 15 Dry Hop 4 days 16.7%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 8.3%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop 7 days 8.3%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop 7 days 16.7%
600 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.1 L Decoction 67 °C 65.6 °C 60 min
45 L Sparge 65.6 °C 65.6 °C 30 min
Starting Mash Thickness: 4.18 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.7 L. Suggest reducing strike water volume to 33.85 L and adding 39.3 L sparge/top-off. 73.2
Strike water volume at mash thickness of 4.2 L/kg 73.2
Mash volume with grains 84.7
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 11 L) 39.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 66.2 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 113  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Jedaias. All Grain, ABV 7.3%, IBU 44.54, SRM 4.38, Fermentables: (BEST Pilsen, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Citra, El Dorado, Centennial, Mosaic)
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  • Last Updated: 2021-08-11 13:34 UTC