Holiday Prowler - Beer Recipe - Brewer's Friend

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Holiday Prowler

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday December 2nd 2019
1.059
1.014
6.0%
30.4
16.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.1%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 29.69 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ginger Water Agt Boil 10 min.
4 each Cinnamon Sticks Water Agt Boil 10 min.
1 each Nutmeg Seed Water Agt Boil 10 min.
1 each Vanilla Bean Water Agt Boil 10 min.
7 each Allspice Berries Water Agt Boil 10 min.
1.50 tsp Whole Cloves Water Agt Boil 10 min.
8 each Coriander Seeds Water Agt Boil 10 min.
2 each Nectarine Peels Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
El Paso TX, Northeast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 164 °F 152 °F 60 min
3.5 gal Batch Sparge 152 °F 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Fermentation temp should be 68°F

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  • Last Updated: 2019-12-05 00:43 UTC