Dry Oatmeal Sout - Beer Recipe - Brewer's Friend

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Dry Oatmeal Sout

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday December 2nd 2019
1.048
1.011
4.9%
40.9
34.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 71.3%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 15.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.2%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.4 First Wort 0 min 34.61 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.4 Boil 5 min 6.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 145
Black dry profile per Bru'n Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.85 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.85 qt/lb 6.99 28  
Mash volume with grains 7.78 31.1  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 0.99 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Dry Oatmeal Sout" Oatmeal Stout beer recipe by chewyheel. All Grain, ABV 4.85%, IBU 40.89, SRM 34.24, Fermentables: (Maris Otter Pale, Golden Naked Oats, Roasted Barley, Chocolate, Acidulated Malt) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 21:51 UTC