samsquanch
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
sasquatch1 oz sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
14.87 |
25% |
1 oz |
sasquatch1 oz sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
11.43 |
25% |
1 oz |
sasquatch1 oz sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
7.38 |
25% |
1 oz |
sasquatch1 oz sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
sasquatch (Pellet) 3.9999999908503 oz sasquatch (Pellet) Hops |
|
33.68 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains (equipment estimates 2.21 g | 8.8 qt)
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.15 g | 12.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.75
|
19
|
Equipment Profile Used: |
System Default |
"samsquanch" American Amber Ale beer recipe by Brewer #125394. All Grain, ABV 5.33%, IBU 33.67, SRM 12.92, Fermentables: (Finest Maris Otter, CaraRed, Victory, Golden Promise, Crystal 60L) Hops: (sasquatch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 22:11 UTC