Lemon Meringue Imperial Berliner Weisse - Beer Recipe - Brewer's Friend

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Lemon Meringue Imperial Berliner Weisse

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 2nd 2019
1.055
1.009
6.1%
5.1
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 56.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 37.9%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Hallertau Mittelfruh0.54 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.05 100%
0.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.57 gal 2175 ml -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.23 40.9  
Mash volume with grains 11.49 46  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Lemon Meringue Imperial Berliner Weisse" Berliner Weisse beer recipe by Meatwad. BIAB, ABV 6.05%, IBU 5.05, SRM 4.57, Fermentables: (Pilsner, White Wheat, Biscuit, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 20:47 UTC