Z PALE - Beer Recipe - Brewer's Friend

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Z PALE

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday December 2nd 2019
1.053
1.010
5.6%
10.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 72%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 12%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Cashmere5 g Cashmere Hops Pellet 5.6 Boil at 100 °C 60 min 1.58 1.9%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.6 Whirlpool 0 min 3.36 11.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 5.16 11.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 37.7%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 5.6 Dry Hop at 19 °C 5 days 18.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 5 days 18.9%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 17.7
Grain absorption losses (steep / mash) -6.3
Pre boil volume (equipment estimates 30.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.7
Total: 17.7  
Equipment Profile Used: System Default
"Z PALE" Specialty IPA: New England IPA beer recipe by Arran. Extract, ABV 5.59%, IBU 10.1, SRM 3.82, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Cashmere, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 19:49 UTC