kvivk for wood - Beer Recipe - Brewer's Friend

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kvivk for wood

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 2nd 2019
1.050
1.013
5.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 71.4%
10 kg Canadian - ESB Malt10 kg ESB Malt 36 3.5 9.5%
10 kg American - Aromatic Malt10 kg Aromatic Malt 35 20 9.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.5%
105 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L 157.5
Strike water volume at mash thickness of 1.5 L/kg 157.5
Mash volume with grains 226.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 429.1 L) 438.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.7 L) 490
Boil off losses -5.7
Post boil Volume (equipment estimates 475 L) 484
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 484 L) 475
Total: 595.9  
Equipment Profile Used: System Default
"kvivk for wood" No Profile Selected beer recipe by Brewer #41999. All Grain, ABV 4.95%, IBU 0, SRM 5.61, Fermentables: (Pale 2-Row, ESB Malt, Aromatic Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 19:29 UTC