Kilty Pleasure - 3G - Beer Recipe - Brewer's Friend

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Kilty Pleasure - 3G

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
URL: http://bluegrass-cup.bockbrew.com/
Created: Monday December 2nd 2019
1.085
1.023
8.1%
25.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.21 lb American - Pale 2-Row9.21 lb Pale 2-Row 37 1.8 86%
0.60 lb Briess - Caramel Munich 60L0.6 lb Caramel Munich 60L 35.4 60 5.6%
4.80 oz Belgian - Special B4.8 oz Special B 34 115 2.8%
4.80 oz American - Caramel / Crystal 120L4.8 oz Caramel / Crystal 120L 33 120 2.8%
4.80 oz American - Aromatic Malt4.8 oz Aromatic Malt 35 20 2.8%
171.36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.43 50%
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.09 50%
0.90 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.75 15  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 3 12  
Total: 6.84 27.4
Equipment Profile Used: System Default
 
Notes

Gold medal, Bluegrass Cup 2019, June 8.

Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age.

Consensus - carb too high, malt possibly too low. Try a different base malt?



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  • Last Updated: 2019-12-02 19:44 UTC