Max Tun Mash Out - Beer Recipe - Brewer's Friend

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Max Tun Mash Out

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday December 2nd 2019
1.094
1.026
8.9%
46.7
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 31.1%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 31.1%
6 lb American - Vienna6 lb Vienna 35 4 31.1%
0.44 lb German - Carafa II0.44 lb Carafa II 32 425 2.3%
0.22 lb American - Caramel / Crystal 80L0.22 lb Caramel / Crystal 80L 33 80 1.1%
0.22 lb American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L 33 120 1.1%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1%
0.11 lb American - Roasted Barley0.11 lb Roasted Barley 33 300 0.6%
0.11 lb German - Chocolate Rye0.11 lb Chocolate Rye 31 240 0.6%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.96 oz Lublin1.96 oz Lublin Hops Pellet 4.5 Boil 60 min 21.28 54.3%
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3.5 Boil 60 min 4.64 15.2%
0.22 oz Chinook0.22 oz Chinook Hops Pellet 16 Boil 60 min 8.49 6.1%
0.22 oz Magnum0.22 oz Magnum Hops Pellet 15 Boil 60 min 7.96 6.1%
0.55 oz Lublin0.55 oz Lublin Hops Pellet 4.5 Boil 20 min 3.62 15.2%
0.11 oz Saaz0.11 oz Saaz Hops Pellet 3.5 Boil 30 min 0.71 3%
3.61 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 8.69 34.7  
Mash volume with grains 10.23 40.9  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Max Tun Mash Out" Baltic Porter beer recipe by maultenederale. All Grain, ABV 8.85%, IBU 46.71, SRM 25.39, Fermentables: (Munich Light, Bohemian Pilsner, Vienna, Carafa II, Caramel / Crystal 80L, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley, Chocolate Rye) Hops: (Lublin, Saaz, Chinook, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 00:26 UTC