The Madhouse Cup Witbier - Beer Recipe - Brewer's Friend

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The Madhouse Cup Witbier

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday December 2nd 2019
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Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

1.048
1.012
4.7%
10.3
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pilsner0.9 kg German - Pilsner 38 1.6 40.5%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 40.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 9%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 9.9%
0.20 g Rice Hulls0.2 g Rice Hulls 0 0 0%
2.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.9 Boil 60 min 7.59 50%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 15 min 2.69 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.96 g Coriander seeds Flavor Boil 5 min.
3.04 g Orange Peel Flavor Mash 5 min.
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
WSD 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 0 10 15 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge 75 °C 67.7 °C 60 min
5.2 L Sparge 67 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.1
Mash volume with grains (equipment estimates 1.7 L) 6.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.8 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.3
Top off amount 4.7
Going into fermentor 10
Total: 12.8  
Equipment Profile Used: System Default
"The Madhouse Cup Witbier" Witbier beer recipe by Yannick. All Grain, ABV 4.73%, IBU 10.28, SRM 3.48, Fermentables: (German - Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Fuggles, Saaz) Other: (Coriander seeds, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 16:35 UTC