Lyin Mayan Apocalypse Rye Ale - Beer Recipe - Brewer's Friend

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Lyin Mayan Apocalypse Rye Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus DeBoard
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 17th 2013
1.049
1.012
4.9%
31.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.2%
2 lb American - Rye2 lb Rye 38 3.5 17.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
6 oz American - Victory6 oz Victory 34 28 3.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 0 min 23.14 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.62 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Batch Sparge Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

I first brewed this on the last day of the Mayan Calendar. Hence the name. :) It was a big hit at last year's NYE party.

1000ml starter

2 mins of O2 in wort prior to pitching.

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  • Last Updated: 2013-12-17 01:58 UTC