AG#31 Golden Ale
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
18.21 |
14.3% |
25 g |
Crystal25 g Crystal Hops |
|
Leaf/Whole |
4.32 |
Boil
|
5 min |
4.22 |
35.7% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Dry Hop
|
5 days |
|
14.3% |
25 g |
Crystal25 g Crystal Hops |
|
Leaf/Whole |
4.32 |
Dry Hop
|
5 days |
|
35.7% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
72 °C |
72 °C |
30 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
12.5 |
Mash volume with grains
|
14.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
15 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 12 L)
|
13 |
Estimated amount in fermentor
|
13 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"AG#31 Golden Ale" British Golden Ale beer recipe by Matt76. All Grain, ABV 4.79%, IBU 22.43, SRM 4.31, Fermentables: (Pilsner, Golden Promise, Victory, Vienna) Hops: (Magnum, Crystal, Centennial) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 12:57 UTC