AG#31 Golden Ale - Beer Recipe - Brewer's Friend

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AG#31 Golden Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday December 2nd 2019
1.045
1.009
4.8%
22.4
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Pilsner1200 g Pilsner 38 1.6 48%
1,000 g United Kingdom - Golden Promise1000 g Golden Promise 37 3 40%
50 g American - Victory50 g Victory 34 28 2%
250 g German - Vienna250 g Vienna 37 4 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 30 min 18.21 14.3%
25 g Crystal25 g Crystal Hops Leaf/Whole 4.32 Boil 5 min 4.22 35.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.7 Dry Hop 5 days 14.3%
25 g Crystal25 g Crystal Hops Leaf/Whole 4.32 Dry Hop 5 days 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 50 200 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 72 °C 72 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12.5
Mash volume with grains 14.2
Grain absorption losses -2.5
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12 L) 13
Estimated amount in fermentor 13
Total: 18.4  
Equipment Profile Used: System Default
"AG#31 Golden Ale" British Golden Ale beer recipe by Matt76. All Grain, ABV 4.79%, IBU 22.43, SRM 4.31, Fermentables: (Pilsner, Golden Promise, Victory, Vienna) Hops: (Magnum, Crystal, Centennial) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 12:57 UTC