GS v.05 - Beer Recipe - Brewer's Friend

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GS v.05

357 calories 37.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 357 calories (Per 330ml)
Carbs: 37.9 g (Per 330ml)
Created: Monday December 2nd 2019
1.114
1.031
12.3%
33.1
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 69.4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 1466.21 1.4%
400 g Belgian - Special B400 g Special B 34 305.39 2.8%
300 g German - Carafa III300 g Carafa III 32 1426.18 2.1%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 6.9%
400 g American - Caramel / Crystal 20L400 g Caramel / Crystal 20L 35 51.87 2.8%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 3.84 3.5%
400 g Castle Malting - Cafe malt400 g Cafe malt 33 499.99 2.8%
400 g Castle Malting - Mahogny400 g Mahogny 34 150 2.8%
800 g Castle Malting - Clair800 g Clair 33 5 5.6%
14,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 33.14 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa nibs Flavor Secondary 10 days
4 each Vanilla Bean Flavor Secondary 10 days
1 each Habanero Flavor Secondary 10 days
1 each Cinnamon Spice Secondary 3 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (39.3 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 27.9 L.  
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Mahogny - 60 EBC
Teak - 150 EBC
Special B - 300 EBC
Clair - 5 EBC
Café - 500 EBC

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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 19:58 UTC