Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 69.4% | |
200 g | United Kingdom - Roasted Barley | 29 | 1466.21 | 1.4% | |
400 g | Belgian - Special B | 34 | 305.39 | 2.8% | |
300 g | German - Carafa III | 32 | 1426.18 | 2.1% | |
1 kg | Flaked Oats | 33 | 4.37 | 6.9% | |
400 g | American - Caramel / Crystal 20L | 35 | 51.87 | 2.8% | |
500 g | United Kingdom - Oat Malt | 28 | 3.84 | 3.5% | |
400 g | Castle Malting - Cafe malt | 33 | 499.99 | 2.8% | |
400 g | Castle Malting - Mahogny | 34 | 150 | 2.8% | |
800 g | Castle Malting - Clair | 33 | 5 | 5.6% | |
14,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Chinook | Pellet | 13 | Boil | 60 min | 33.14 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Cocoa nibs | Flavor | Secondary | 10 days | |
4 each | Vanilla Bean | Flavor | Secondary | 10 days | |
1 each | Habanero | Flavor | Secondary | 10 days | |
1 each | Cinnamon | Spice | Secondary | 3 days |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 69 °C | 60 min | |||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. | 43.2 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (39.3 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 27.9 L. | |
Strike water volume at mash thickness of 3 L/kg | 43.2 |
Mash volume with grains | 52.7 |
Grain absorption losses | -14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 39.3 |
Equipment Profile Used: | System Default |