Sierra Nevada Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Ale Clone

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday December 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 93.3%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.42 7.9%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 30 min 7.5 6.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.97 19.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 32.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 4 days 32.9%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Rest Temperature 69 °C 67 °C 60 min
Mash-out rest Temperature 67 °C 75.5 °C 10 min
19 L Sparge Sparge 75.5 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Sierra Nevada ale Clone

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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 11:24 UTC