Mc
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
29.31 |
66.7% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
12.9 |
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Updated Free time water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Temperature |
-- |
64 °C |
60 min |
Starting Grain Temp:
64 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.6 |
Mash volume with grains
|
9 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.4 L)
|
10.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
7.5 |
Going into fermentor
|
7.5 |
Total:
|
13.5
|
Equipment Profile Used: |
System Default |
"Mc" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 6.3%, IBU 42.21, SRM 9.77, Fermentables: (Red X, Wheat Malt, White, Flaked Oats, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Mosaic, Citra) Other: (Lactic acid, Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 19:02 UTC