Boreville - Beer Recipe - Brewer's Friend

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Boreville

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday December 2nd 2019
1.078
1.016
8.2%
40.9
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg United Kingdom - Pale 2-Row3.43 kg Pale 2-Row 38 2.5 48.5%
2.17 kg German - Pilsner2.17 kg Pilsner 38 1.6 30.7%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 9.9%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 9.9%
0.07 kg New Zealand - Medium Crystal Malt0.07 kg Medium Crystal Malt 35.4 56.35 1%
7.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Riwaka30 g Riwaka Hops Pellet 4.9 Boil 60 min 18.87 27%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 4.81 13.5%
14 g Riwaka14 g Riwaka Hops Pellet 4.9 Aroma 30 min 7.94 12.6%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 2.5 Aroma 30 min 2.03 6.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.5 Whirlpool 0 min 1.88 27%
15 g Riwaka15 g Riwaka Hops Pellet 4.9 Boil 0 min 5.42 13.5%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cobar st Dulwich Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154.2 2 19 192.6 132.4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 36.4
Mash volume with grains (equipment estimates 38.9 L) 41
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 20
Total: 36.4  
Equipment Profile Used: System Default
"Boreville" No Profile Selected beer recipe by Brewer #253945. BIAB, ABV 8.15%, IBU 40.94, SRM 6.63, Fermentables: (Pale 2-Row, Pilsner, Munich, Carapils, Medium Crystal Malt) Hops: (Riwaka, Styrian Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 02:10 UTC