Hop Test Pale Ale v2 - Strata - Beer Recipe - Brewer's Friend

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Hop Test Pale Ale v2 - Strata

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brian
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 2nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 93.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
9 oz Simpsons - Premium English Caramalt9 oz Premium English Caramalt 35 22 5%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil at 203 °F 60 min 10.05 3%
0.50 oz Strata0.5 oz Strata Hops Pellet 15.5 Boil at 203 °F 15 min 9.97 6.1%
1 oz Strata1 oz Strata Hops Pellet 15.5 Boil at 203 °F 5 min 8.01 12.1%
1.50 oz Strata1.5 oz Strata Hops Pellet 15.5 Boil at 203 °F 1 min 2.6 18.2%
2 oz Strata2 oz Strata Hops Pellet 15.5 Whirlpool at 185 °F 30 min 16.89 24.2%
3 oz Strata3 oz Strata Hops Pellet 15.5 Dry Hop at 68 °F 3 days 36.4%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
5 g Fermaid K Other Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 5 12 93.4 93 46.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 149 °F 150 °F 60 min
2 gal dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.31 41.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.75 31  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge.

Should be 90-100 ppm each chloride and sulfate

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  • Last Updated: 2020-03-02 20:26 UTC