Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 93.3% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
9 oz | Simpsons - Premium English Caramalt | 35 | 22 | 5% | |
180 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | CTZ | Pellet | 15.5 | Boil at 203 °F | 60 min | 10.05 | 3% | |
0.50 oz | Strata | Pellet | 15.5 | Boil at 203 °F | 15 min | 9.97 | 6.1% | |
1 oz | Strata | Pellet | 15.5 | Boil at 203 °F | 5 min | 8.01 | 12.1% | |
1.50 oz | Strata | Pellet | 15.5 | Boil at 203 °F | 1 min | 2.6 | 18.2% | |
2 oz | Strata | Pellet | 15.5 | Whirlpool at 185 °F | 30 min | 16.89 | 24.2% | |
3 oz | Strata | Pellet | 15.5 | Dry Hop at 68 °F | 3 days | 36.4% | ||
8.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
5 g | Fermaid K | Other | Boil | 5 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Temperature | 149 °F | 150 °F | 60 min | |
2 gal | dunk | Batch Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.1 g | 36.4 qt) | 9.41 | 37.6 |
Mash volume with grains (equipment estimates 10 g | 40 qt) | 10.31 | 41.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.75 | 31 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.6 | 26.4 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.53 g | 26.1 qt) | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |