Hopped up Wheat - Beer Recipe - Brewer's Friend

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Hopped up Wheat

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kegerator.com
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday December 2nd 2019
1.046
1.007
5.1%
27.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 49%
1.24 kg American - Wheat1.24 kg Wheat 38 1.8 27.6%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 12.2%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 11.1%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 6 Boil 60 min 20.97 44.1%
17.10 g Cascade17.1 g Cascade Hops Pellet 6 Boil 15 min 6.59 27.9%
17.10 g Cascade17.1 g Cascade Hops Pellet 6 Boil 0 min 27.9%
61.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tamworth Hill (safety Bay) 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Strike 67 °C 67 °C 60 min
23 L Batch Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Hopped up Wheat" American Wheat Beer recipe by Kegerator.com. All Grain, ABV 5.11%, IBU 27.56, SRM 3.21, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 07:22 UTC