Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 5.3 | Boil | 90 min | 9.19 | 8.3% | |
0.75 oz | Cascade | Pellet | 5.3 | Boil | 60 min | 12.89 | 12.5% | |
2 oz | Cascade | Pellet | 5.3 | Boil | 0 min | 33.3% | ||
0.75 oz | Cascade | Pellet | 5.3 | Boil | 0 min | 12.5% | ||
2 oz | Cascade | Pellet | 6.3 | Dry Hop | 2 days | 33.3% | ||
6 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 gal | Strike | 165 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) | 6.25 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |