Peasant Uprising - Beer Recipe - Brewer's Friend

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Peasant Uprising

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 2nd 2019
1.056
1.012
5.8%
25.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 43.5%
5 lb American - Wheat5 lb Wheat 38 1.8 43.5%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
1 lb Honey1 lb Honey 35 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 9 Boil 60 min 15.14 13.6%
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 9 Boil 10 min 10.07 13.6%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 0 days 36.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 0 days 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.32 21.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.48 17.9
Equipment Profile Used: System Default
 
Notes

split batch, crystal hops for one, tett and saaz for the other

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  • Last Updated: 2020-01-07 22:16 UTC