Doppelbock - Beer Recipe - Brewer's Friend

Doppelbock

Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday December 2nd 2019

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Munich Light11 lb Munich Light	37	6	68.8%
3 lb	Avangard - German - Pilsner3 lb German - Pilsner	37.3	1.7	18.8%
2 lb	Bestmalz - Caramunich I2 lb Caramunich I	35	35	12.5%
16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

German - Munich Light

68.8%

3 lb

Avangard - German - Pilsner

37.3

1.7

18.8%

2 lb

Bestmalz - Caramunich I

12.5%

16 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	13.69	50%
0.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	90 min	8.12	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Perle

Pellet

8.2

Boil

60 min

13.69

50%

0.50 oz

Hallertau Tradition (Germany)

Leaf/Whole

Boil

90 min

8.12

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	13.69	50%
0.50 oz	Hallertau Tradition (Germany) (Leaf/Whole)	8.12	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	161 °F	152 °F	60 min
4.79 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6 gal

Strike

161 °F

152 °F

60 min

4.79 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6	24
Mash volume with grains	7.28	29.1
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 4.79 g \| 19.2 qt)	4.25	17
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.54 g \| 34.2 qt)	8	32
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	10.25	41
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

7.28

29.1

Grain absorption losses

-2

-8

Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)

4.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.54 g | 34.2 qt)

Boil off losses

-3

-12

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

10.25

Equipment Profile Used:

System Default