Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday December 2nd 2019
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1848 Barclay Perkins IBSt 1st Imperial Stout

by Boozy Mcboozerson

OG: 1.102 FG: 1.031 ABV: 9.4% IBU: 187

1.084
1.015
9.0%
161.5
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 83.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 29.9 340 2.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.8%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 2.4%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 116.61 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.85 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Bourbon Stout" Russian Imperial Stout beer recipe by Cantonnick. All Grain, ABV 9.03%, IBU 161.46, SRM 37.94, Fermentables: (Brewers Malt 2-Row, Chocolate, Carafa II, Caramel / Crystal 60L, Carafa Special Type 1 , Carapils Malt, Corn Sugar - Dextrose) Hops: (Chinook, Magnum, Centennial, Cascade)
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  • Last Updated: 2020-01-09 00:45 UTC