Raku, Azacca, Motueka and Simcoe West Coast IPA - Beer Recipe - Brewer's Friend

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Raku, Azacca, Motueka and Simcoe West Coast IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Dennis Ellis
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday December 1st 2019
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1.060
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5.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb United Kingdom - Golden Promise 37 3 82.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.7%
0.78 lb American - Munich - Dark 20L0.78 lb Munich - Dark 20L 33 20 4.9%
15.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.1 Boil 60 min 23.93 3.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.2 Boil 20 min 14.6 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 10 min 17.62 6.5%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7.4 Boil 5 min 8.08 9.7%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Boil 5 min 11.47 9.7%
1 oz Azacca1 oz Azacca Hops Pellet 13.2 Boil 1 min 2.08 6.5%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 1 min 3.62 6.5%
1 oz Motueka1 oz Motueka Hops Pellet 7.4 Boil 1 min 1.17 6.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 0 min 6.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13.2 Dry Hop 0 days 9.7%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 9.7%
2 oz Simcoe LupuLN22 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 0 days 12.9%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7.4 Dry Hop 0 days 9.7%
15.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 table spoon pH 5.2 buffer salts plus 1/2 tea spoon of Calcium Chloride to 6 .3 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Direct fire Bayou Classic 10 G Mash Tun Infusion 169 °F 157 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.9 27.6  
Mash volume with grains 8.17 32.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

UK Simpsons Golden Promise Pale Malt 4/2019 Morebeer
North American White Wheat

Last Updated and Sharing
 
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  • Last Updated: 2019-12-02 02:49 UTC