Hazelnut American Stout - Beer Recipe - Brewer's Friend

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Hazelnut American Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tim Reinhardt
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday December 1st 2019
1.069
1.017
6.8%
25.8
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 80%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 10%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 6.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 5 Boil 60 min 16.33 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 60 min 9.47 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 9.78 39.1  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Hazelnut American Stout" American Stout beer recipe by Tim Reinhardt. Extract, ABV 6.75%, IBU 25.8, SRM 40.91, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Caramel Malt - 20L, Chocolate) Hops: (Brewer's Gold, Fuggles)
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  • Last Updated: 2019-12-01 21:35 UTC