Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

162 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 1st 2019
13.1 °P
3.0 °P
5.4%
25.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 74.1%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 39.87 5.6%
0.20 kg Candi Syrup - Belgian Candi Syrup - D-450.2 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 118.59 3.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 3.7%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 9.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14 Boil 60 min 14.22 9.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 9.37 20.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.67 27.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 10 days 41.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seeds Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 63 °C 20 min
3 L Infusion 90 °C 66 °C 20 min
3 L 90 °C 68 °C 20 min
1 L Infusion 90 °C 70 °C 20 min
2 L Sparge 80 °C -- --
1 L Sparge 25 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.1
Mash volume with grains (equipment estimates 36.2 L) 36.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Blond Ale beer recipe by Brewer #193216. BIAB, ABV 5.44%, IBU 25.26, SRM 13.37, Fermentables: (Pilsner, Munich Dark, Belgian Candi Syrup - D-45, Wheat Malt, Vienna, Rolled Oats) Hops: (Magnum, East Kent Goldings, Saaz) Other: (Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 02:29 UTC