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Mild

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 1st 2019
1.044
1.010
4.5%
19.7
19.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg United Kingdom - Maris Otter Pale 38 3.75 91%
130 g American - Caramel / Crystal 75L130 g Caramel / Crystal 75L 33 75.51 3.1%
245 g Crisp Malting - Chocolate245 g Chocolate 24 337.82 5.9%
4,175 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Leaf/Whole 7.2 Boil 60 min 16.65 58.1%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 10 min 3 41.9%
31 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Boiled Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by the_quick. All Grain, ABV 4.47%, IBU 19.65, SRM 19.52, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 75L, Chocolate) Hops: (Challenger, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 21:27 UTC