NEIPA

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jb
Rating:

5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 1st 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

80.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	American - Wheat2.3 lb American - Wheat	38	1.8	10.1%
17 lb	Pale Malt (2 Row) US17 lb Pale Malt (2 Row) US	36.3	2	74.6%
1 lb	US - Maris Otter Pale1 lb Maris Otter Pale	36.3	2.54	4.4%
2.50 lb	US - Oats, Flaked2.5 lb Oats, Flaked	36.8	1	11%
22.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.2	Boil	20 min	19.62	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	17.47	10%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14	Whirlpool	20 min	14.3	15%
2 oz	Barth-Haas - Citra2 oz Citra Hops	Pellet	12	Whirlpool	20 min	8.17	10%
2 oz	Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops	Pellet	12.25	Whirlpool	20 min	8.34	10%
3 oz	Barth-Haas - Citra3 oz Citra Hops	Pellet	12	Dry Hop	3 days	12.26	15%
3 oz	Mosaic (HBC 369)3 oz Mosaic (HBC 369) Hops	Pellet	12.25	Dry Hop	3 days		15%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14	Dry Hop	3 days		15%
20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	19.62	10%
2 oz	Centennial (Pellet)	17.47	10%
6 oz	Galaxy (Pellet)	14.3	30%
5 oz	Barth-Haas - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	20.43	25%
5 oz	Mosaic (HBC 369) (Pellet)	8.34	25%
20 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.3 qt	Mash In	Infusion	--	153 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb	9.98	39.9
Mash volume with grains	11.8	47.2
Grain absorption losses	-2.85	-11.4
Remaining sparge water volume (equipment estimates 6.04 g \| 24.2 qt)	6.33	25.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.91 g \| 51.7 qt)	13.2	52.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 11.26 g \| 45.1 qt)	11.6	46.4
Hops absorption losses (whirlpool, hop stand)	-0.26	-1.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.34 g \| 45.4 qt)	11	44
Total:	16.3	65.2
Equipment Profile Used:	System Default

Notes

Day #1 - OG 1.062, 10 gallons wort, 9 gallons beer

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