Oatmeal Milky Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milky Stout

181 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 1st 2019
1.054
1.019
4.5%
25.5
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 lb Pale Malt (2 Row) US16.3 lb Pale Malt (2 Row) US 36.3 2 66%
2.20 lb US - Black (Patent) Malt2.2 lb US - Black (Patent) Malt 25.3 500 8.9%
1.70 lb US - Barley, Flaked1.7 lb US - Barley, Flaked 32.2 1.7 6.9%
1.30 lb US - Caramel/Crystal Malt - 60L1.3 lb US - Caramel/Crystal Malt - 60L 34 60 5.3%
1.10 lb US - Chocolate Malt1.1 lb US - Chocolate Malt 27.6 350 4.5%
8.70 oz US - Oats, Flaked8.7 oz US - Oats, Flaked 36.8 1 2.2%
8.70 oz US - Roasted Barley8.7 oz US - Roasted Barley 25.3 300 2.2%
1 lb US - Milk Sugar (Lactose)1 lb US - Milk Sugar (Lactose) 35 0 4.1%
24.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings (EKG)2 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 60 min 16.89 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 10 min 8.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1.09 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 qt Mash In Infusion -- 156 °F 60 min
Mash Out Infusion -- 174 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.03 qt). Suggest reducing strike water volume to 10.11 gal (40.42 qt) and adding 0.26 gal (1.03 qt) sparge/top-off. 10.36 41.5  
Strike water volume at mash thickness of 1.75 qt/lb 10.36 41.5  
Mash volume with grains 12.26 49  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 7.76 31.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Oatmeal Milky Stout" Oatmeal Stout beer recipe by jb. All Grain, ABV 4.51%, IBU 25.46, SRM 45.72, Fermentables: (Pale Malt (2 Row) US, US - Black (Patent) Malt, US - Barley, Flaked, US - Caramel/Crystal Malt - 60L, US - Chocolate Malt, US - Oats, Flaked, US - Roasted Barley, US - Milk Sugar (Lactose)) Hops: (East Kent Goldings (EKG), Magnum) Other: (Irish Moss)
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  • Last Updated: 2024-12-16 22:56 UTC