Oatmeal Milky Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milky Stout

193 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday December 1st 2019
1.057
1.023
4.5%
26.9
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pale Malt (2 Row) US15 lb Pale Malt (2 Row) US 36.3 2 63.3%
2 lb Black (Patent) Malt2 lb Black (Patent) Malt 25.3 500 8.4%
1.50 lb Barley, Flaked1.5 lb Barley, Flaked 32.2 1.7 6.3%
1.20 lb Caramel/Crystal Malt - 60L1.2 lb Caramel/Crystal Malt - 60L 34 60 5.1%
1 lb Chocolate Malt1 lb Chocolate Malt 27.6 350 4.2%
8 oz Oats, Flaked8 oz Oats, Flaked 36.8 1 2.1%
8 oz Roasted Barley8 oz Roasted Barley 25.3 300 2.1%
2 lb Milk Sugar (Lactose)2 lb Milk Sugar (Lactose) 35 0 8.4%
23.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings (EKG)2 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 60 min 17.84 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 10 min 9.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.1 qt Mash In Infusion -- 156 °F 60 min
Mash Out Infusion -- 174 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.49 38  
Mash volume with grains 11.23 44.9  
Grain absorption losses -2.71 -10.9  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 11 44  
Total: 16.29 65.2
Equipment Profile Used: System Default
"Oatmeal Milky Stout" Oatmeal Stout beer recipe by jb. All Grain, ABV 4.51%, IBU 26.89, SRM 45.52, Fermentables: (Pale Malt (2 Row) US, Black (Patent) Malt, Barley, Flaked, Caramel/Crystal Malt - 60L, Chocolate Malt, Oats, Flaked, Roasted Barley, Milk Sugar (Lactose)) Hops: (East Kent Goldings (EKG), Magnum) Other: (Irish Moss)
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  • Last Updated: 2019-12-01 21:11 UTC