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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 1st 2019
1.053
1.013
5.3%
0.0
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.07 kg Crisp Malting - Finest Maris Otter3.068 kg Finest Maris Otter 38 3 65.1%
1.37 kg American - Munich - Light 10L1.368 kg Munich - Light 10L 33 10 29%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 4.2%
75 g American - Chocolate75 g Chocolate 29 350 1.6%
4.71 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 29.6
Mash volume with grains (equipment estimates 34.4 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #130366. BIAB, ABV 5.25%, IBU 0, SRM 13.92, Fermentables: (Finest Maris Otter, Munich - Light 10L, Brown, Chocolate) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 00:06 UTC