American Stout - Beer Recipe - Brewer's Friend

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American Stout

Created: Sunday December 1st 2019
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241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
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1.073
1.016
7.5%
79.0
44.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.2%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Green Bullet1.7 oz Green Bullet Hops Pellet 12.3 Boil 60 min 72.23 54.8%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 8.6 Boil 5 min 6.75 45.2%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Irish Moss Fining Boil 10 min.
1 each yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal strike 167 Infusion 167 °F 152 °F 60 min
4.2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.48 21.9  
Mash volume with grains 6.94 27.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 9.93 39.7
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 57%
Pre-Boil: 65% 23.2 ppg
Ending Kettle: 73% 26.3 ppg
Brew House: 61% 21.9 ppg
Wort Volume:
6 Gallons
  • Expected 6.3 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.073
  • Actual OG: 1.080
Alcohol and Attenuation:
ABV: 7.61%
  • Apparent Attenuation: 72.5%
  • Actual FG: 1.022
  • Calories per 12oz 241 calories
  • Carbohydrates per 12oz 23.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/14/2019 6:19 AM
over 5 years ago 		+0 Mash Complete 1.098 3.2 Gallons 2/10/2020 6:58 AM
over 5 years ago
12/14/2019 6:19 AM
over 5 years ago 		+0 Pre-Boil Gravity 1.053 8 Gallons 2/10/2020 6:58 AM
over 5 years ago
12/14/2019 8:17 PM
over 5 years ago 		+0 Boil Complete 1.080 6 Gallons 2/10/2020 6:58 AM
over 5 years ago
12/14/2019 8:18 PM
over 5 years ago 		+0 Brew Day Complete 1.080 5 Gallons 2/10/2020 6:58 AM
over 5 years ago
1/2/2020 9:50 PM
over 5 years ago 		+19 Sample 1.023   2/10/2020 6:58 AM
over 5 years ago
1/9/2020 5:11 AM
over 5 years ago 		+26 Sample 1.022   2/10/2020 6:58 AM
over 5 years ago 		Added 1.5 cups of German Pils 3, just 3 days into fermentation, with active krausen, @ 1.040
1/18/2020 11:52 PM
over 5 years ago 		+35 Fermentation Complete 1.022   2/10/2020 6:58 AM
over 5 years ago 		??? There's been so much visible bubbling so why no further attenuation? Must have been the 2L starter attenuating alone.
"American Stout" American Stout beer recipe by nfacciola. All Grain, ABV 7.45%, IBU 78.98, SRM 44.71, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley) Hops: (Green Bullet, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 02:16 UTC