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American Stout

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 1st 2019
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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.2%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Green Bullet1.7 oz Green Bullet Hops Pellet 12.3 Boil 60 min 72.23 54.8%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 8.6 Boil 5 min 6.75 45.2%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Irish Moss Fining Boil 10 min.
1 each yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal strike 167 Infusion 167 °F 152 °F 60 min
4.2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.48 21.9  
Mash volume with grains 6.94 27.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 9.93 39.7
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by nfacciola. All Grain, ABV 7.45%, IBU 78.98, SRM 44.71, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley) Hops: (Green Bullet, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 02:16 UTC