238 Brewing Amber Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

238 Brewing Amber Red

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 16th 2013
1.052
1.013
5.2%
34.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 11.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.85 lb American - Munich - Light 10L0.85 lb Munich - Light 10L 33 10 9.4%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 28.6 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.81 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"238 Brewing Amber Red" American Amber Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.15%, IBU 34.41, SRM 17.81, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carastan (30/37), Caramel / Crystal 120L, Victory, Munich - Light 10L, Chocolate) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
3,541
Views
17
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-16 21:05 UTC