Marvin (The Paranoid Android) - Beer Recipe - Brewer's Friend

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Marvin (The Paranoid Android)

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 1st 2019
1.052
1.010
5.5%
49.3
32.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 66.9%
0.42 kg United Kingdom - Crystal 30L0.42 kg Crystal 30L 34 30 10.2%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 6.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.7%
0.11 kg Belgian - Chocolate0.11 kg Chocolate 30 340 2.7%
0.08 kg Belgian - Special B0.08 kg Special B 34 115 1.9%
100 g Candi Syrup - Belgian Candi Syrup - Dark (80L)100 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 2.4%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.57 14%
30 g Northdown30 g Northdown Hops Leaf/Whole 7.6 Boil 60 min 30.06 32.3%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 10.63 26.9%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 26.9%
93 g / $ 0.00
 
Yeast
- Fermentum
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Aldi bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 20.9
Mash volume with grains (equipment estimates 29.6 L) 23.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 16
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Top off amount 1
Volume into fermentor 17
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

day 3 - down to 1.012

quite a mild beer at first taste.

Yeast is Fermentum - American Dream

subtle but firm bitterness, not much fruit or anything else from yeast or hop. A warming roasty flavour from the black grain as expected.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 21:16 UTC